Hederman’s is open for business as usual in the market and have just launched a new Click and Collect service in addition to their delivery service, available to order from their website www.frankhederman.com
Hederman Smoked Salmon is a first generation artisan producer of smoked wild and organic salmon, which they have been producing in Ireland’s only authentic timber smokehouse for nearly forty years. This company hangs their exclusively Irish fish in a particular way over beechwood in order to produce tender and deliciously balanced smoked fish that can be found on menus such as Rick Stein’s, and found in food halls such as Selfridges, Fortnum & Mason, as well as the English Market. They pride themselves on their range of smoked products including fish and seafood, as well as fish pates, crushes, salads, fishcakes and chowders. Hederman Smoked Salmon is rated by top chefs and well known food writers around the world, however they still say their most valued and appreciated feedback comes from their clients.
Recipients of the Walter Scheel Medaille.
Email Address: firstname.lastname@example.org
Contact number: 021 4811089 (head office) 021 229 1288
Opening Hours: Monday to Saturday inclusive 9-5 pm, closed bank holidays