Located to the rear of Cork Public Museum, in Fitzgeralds Park.
Baking true artisan breads without any unnecessary additives. They make pure and wholesome soups with the finest of veg and pulses. Our cakes and pastries range from the virtuous to the sublime. Our sandwiches are made on our own real breads, we handmake our own fillings and dressings and use locally sourced meats, cheeses and veg.
Believing passionately in the quality of local produce. Only using free range Irish eggs, real Irish butter and dairy products, Irish baked ham and spiced beef, Gubbeen Smokehouse salami and O’Conaill handmade chocolate.
Since begining in 2002 over the family health food shop we have grown to employ 30 people in our Marina commercial park bakery and 3 cafes at 26 Paul St, Blackrock village and Fitzgerald's Park.
Nutrition and health are a big part of what we do and providing produce and advice to people on wheat-free, sugar-free, gluten-free, high-fibre, high-protein, vegetarian or vegan diets is our speciality.
Every day: 9-6 Mon-Sun