Located to the rear of Cork Public Museum in Fitzgerald's Park.
Baking true artisan breads without any unnecessary additives, and making pure and wholesome soups with the finest of veg and pulses. Our cakes and pastries range from the virtuous to the sublime. Our sandwiches are made on our own real breads, and we handmake our own fillings and dressings and use locally sourced meats, cheeses and veg.
We believe passionately in the quality of local produce. We only use free range Irish eggs, real Irish butter and dairy products, Irish baked ham and spiced beef, Gubbeen Smokehouse salami and O’Conaill handmade chocolate.
Since beginning in 2002 above the family health food shop, we have grown to employ 30 people in our Marina commercial park bakery and in our 3 cafes at 26 Paul St, Blackrock Village and Fitzgerald's Park.
Nutrition and health are a big part of what we do, and providing produce and advice to people on wheat-free, sugar-free, gluten-free, high-fibre, high-protein, vegetarian or vegan diets is our speciality.
Every day: 9-6 Mon-Sun