Dining
Enjoy exclusive dining events showcasing Cork’s top chefs and exceptional local produce, pop up culinary experiences in unique venues, and spectacular street feasts.
*Please note booking fees may apply on some events
VQ Shared Table, sponsored by Birra Moretti
5.00pm-9.30pm, Wed 12th Aug, MacCurtain Street
Be part of one of the festival’s most spectacular outdoor events - a long-table shared dining experience on MacCurtain Street for nearly 500 guests This collaborative feast of local produce is cooked and served by businesses from across The VQ, including The Metropole, The Glass Curtain, Greene's, Paladar, The Dean, Isaacs Restaurant, The Address, Da Mirco, The Shelbourne Bar, Gabriel House and Son of a Bun. Tickets includes a welcome drinks reception with Birra Moretti, PepsiCo, and West Cork Whiskey, followed by a 4-course sharing dinner with wines from MacCurtain Wine Cellar. The event will be weather-proofed with a stretch marquee if needed, or indoors at the Metropole Hotel only in the case of severe weather. Sponsored by Birra Moretti and supported by TS Events, PepsiCo, SuperValu, and Clonakilty Blackpudding. *Vegetarian friendly but all allergens cannot be catered for.
€155 | VQ Shared Table Eventbrite Over 18's
Farm to Fork Chef Collaboration at Glenbrook Farm
6.30pm-9.30pm, Wed 12th Aug, Glenbrook Farm
Glenbrook Farm is hosting an exclusive 4-course pop-up dinner in their rustic calf shed, curated by Chef Sarah Roche. Every ingredient will be sourced directly from Glenbrook Farm and Cork Rooftop Farm, just metres from your seat, epitomising farm-to-fork and zero-mile dining. Wine vouchers will be sold at the event by Brian's Wines. Your ticket also includes a complimentary drinks reception.
€85 | Booking link to follow soon | Over 18's
An Evening of Flavour and Friendship
6.30pm-9.30pm, Wed 12th Aug, Cornstore, Cork
A heartwarming evening at Cornstore Restaurant, as members of the Down Syndrome Cork Youth Club cooking class showcase their culinary talents for a very special dining event. Under the expert guidance of Head Chef Maura Baxter and her team, the youth club’s budding young cooks will prepare and present a delicious 3 course dinner with produce from Down Symdrome Centre Cork's Field of Dreams. Includes a drinks reception.
€55 | To book Tel: 021 4274777 or email: cork@cornstore.com
Little Beekeepers Breakfast
10.00am-11.00am, Thurs 13th Aug, Bakestone, Perry Street
A fun, hands-on one-hour morning for families exploring the world of bees and honey with Hanna’s Bees. Children will learn how bees live, how honey is made, and even meet some of Hanna’s bees up close. The morning includes a honey-themed breakfast with pancakes, fruit, yoghurt and juice for the children, along with honey tasting, kids’ crafts, and pollination seeds to take home. Children must be accompanied by an adult.
€12 | Little Beekeepers Breakfast Bookings
Dwyer's Traditional Pairing
4.00pm-8.00pm, Thurs 13th Aug, Dwyer's of Cork
Enjoy a traditional Irish dish from the evening menu, expertly paired with a whiskey, gin-based cocktail, or short serve from the renowned Midleton Distillery and Irish Distillers portfolio. Enjoy live traditional Irish music from 7pm to 9pm. This pairing highlights Cork’s rich culinary heritage and world-famous distilling tradition.
Over 18's
L’Atitude 51 Presents ‘SUPRA’ - a shared table dinner - Booked Out
6.00pm-8.30pm, Thurs Aug 13th, St Peter's
A shared table dinner, created by Georgian chefs from Poliphonia Restaurant, Tbilisi in collaboration with L’Atitude 51. A ‘Supra’ (სუფრა) is a choreographed ritual of hospitality that binds food, wine and storytelling into a single shared experience. Celebrate the spirit of this traditional Georgian Feast with a menu combining the finest of Cork's ingredients with Georgia’s rich culinary heritage in the historic setting of St Peter’s Church. True to Georgian tradition, you will be led by a 'Tamada’ (Toastmaster) in an evening of delicious food and unique Georgian wines.
€120 (includes wine) €105 (includes non-alcoholic alternative to wine) | Booked Out | Over 18's
English Market Summer Evening Supper
6.00pm-10.00pm, Thurs 13th Aug, Farmgate Café
Experience the flavours of summer at a special evening supper at Farmgate Café, in the heart of the English Market. Showcasing Cork’s finest seasonal ingredients, each dish is thoughtfully prepared with simplicity and care. Set in one of Cork’s most iconic and atmospheric locations, this is a unique dining experience not to be missed.
€90 | English market Summer Evening Supper booking
Champagne Lanson Pairing Menu at Orchids
6.30pm, Thurs 13th Aug, Hayfield Manor
Indulge in a culinary celebration of local flavour with a Champagne Lanson Pairing Menu in Orchids. Savour a specially curated menu that highlights the very best of Ireland’s seasonal produce, paired exquisitely with the elegance of Champagne Lanson.
€140 | Contact 021 4845900 or Email Orchids | Over 18's
The Faithfuls at The Grand Dame
6.30pm-10.00pm, Thurs 13th Aug, The Imperial Hotel
Step into intrigue, deception, and delicious drama at the Faithful’s Night in the Imperial Hotel.. Inspired by the hit TV phenomenon The Traitors, this immersive evening blends a themed dinner with interactive gameplay, secret alliances, and unexpected twists. As courses unfold, so does the mystery - will you spot the traitors in your midst, or will deception win the night? Expect great food, sharp minds, and plenty of suspense.
€85 | The Faithfuls at the Grand Dame | Over 18's
Hysterical Histories Cork - Dinner Theatre Experience
7.00pm-9.30pm, Thurs 13th & Friday 14th August, Amicus Restaurant
A laugh-out-loud 2-course dinner theatre experience unlike anything else in Ireland. This packed performance is suitable for all ages. Discover the highlights of Cork's 1,500 year history and become acquainted with the citys quirky characters. Enjoy Cork cuisine made from locally sourced ingredients served up with live music and plenty of personality as you engage with the actors. Leave with a belly full of food, a warm heart and a pain in your face from laughing.
Adults €50 | Youth (3-12) €27 | u2's Free with discount code: FORKFEST26 Hysterical Dinner at Amicus Thursday
The Cathedral Supper - BOOKED OUT
7.00pm-9.00pm, Thurs 13th Aug, St Fin Barre’s Cathedral
Join Michelin-starred Cork chefs Lewis Barker (Terre) and Paul McDonald (Bastion) for an intimate standing small-plate supper in the iconic St Fin Barre’s Cathedral, the historic birthplace of Cork. Enjoy four seasonal small plates/bowls showcasing local ingredients, designed for a social dining experience. The evening also includes a local drinks reception, wine pairings, music, and exclusive insights into the cathedral’s rich heritage. This unique event blends Cork’s culinary and cultural identity in a landmark venue never before used for a dining experience. Black tie.
€125 | Booked Out | Over 18's
Wine, Cheese & Charcuterie Evening
7.00pm, Thurs 13th Aug, The Kingsley
A relaxed wine, cheese and charcuterie tasting experience led by knowledgeable experts who will guide you through the flavour combinations and the stories behind them. Whether you're a wine lover or just looking for a sociable evening in a beautiful riverside setting, this is a chance to unwind and discover something new.
€60 | Wine, Cheese & Charcuterie - Eventbrite | Over 18's
Mad Mamma Takeover - Unapologetic Bites
8.00pm, Thurs 13th Aug, Mardyke Entertainment Complex Rooftop
Celebrate the vibrant flavours of Cork and street food at a special dinner launching Mad Mamma by Midleton chef Vanessa Carnieri. Drawing on 18 years of experience and her Brazilian, Italian, and Irish influences, Vanessa will create bold, comforting dishes using the best local ingredients. Guests will enjoy a global street food journey, featuring bites like bacon and cabbage croquettes, hake sliders, spiced beef empanadas, smoked picanha pizza folds, and sweet treats - all served with big flavour and warm hospitality.
€45 | Mad Mamma Takeover - Unapologetic Bites
English Market Taste Trail
12.00pm-3.00pm, Fri 14th Aug, The English Market
Experience the authentic flavours of the English Market on this Small Plate Taste Trail, available exclusively during Cork on a Fork. Sample delicious small plates from some of the market’s favourite traders, including On The Hoof, Macki Sushi, On the Pigs Back, O’Flynn's Sausages, Uncles, and Kay’s Kitchen. Each stop showcases the best of Cork, with every dish made using ingredients sourced directly from the market.
€42 | English Market Taste Trail Bookings Eventbrite.
A Green Lunch Celebration
12.00pm-2.00pm, Fri 14th Aug, The Hideout Café and Art Gallery
A lunchtime event showcasing The Hideout Café’s new hot composter and terrace planting project. Developed in collaboration with Cork City Council, Cork Food Policy Council, the St Lukes Community Garden Volunteers, and supported through the Green for Business grant from LEO Cork City, facilitated by Sustainability Consultant, Ailis Crowley. The project highlights practical sustainability in action. Enjoy a light lunch with nettle soup, salad wrap and homemade lemonade and hear all about the project.
€14 | A Green Lunch Celebration Booking
Summer Hill Salads - BOOKED OUT
3.00pm-6.00pm, Fri 14th Aug, Gabriel House
Barry, a passionate local grower, and David, a creative chef, have teamed up to celebrate sustainable food from soil to plate in Gabriel House, using fresh, seasonal produce from the garden. David will turn this harvest into simple, nourishing dishes, including fresh salads, barbecue with local meats, cheeses, and wine pairings. Together, they aim to reconnect people with their food sources while promoting sustainability, local producers, and wholesome eating.
€40 | Booked Out
Tide & Turf
4.00pm-6.00pm, Fri 14th Aug, Urban Pantry at the Fifth Quarter
Dive into delicious bites and sips of Cork upstairs at Urban Pantry. Enjoy fresh oysters and hot porchetta sandwiches from Happy Days, complimentary Stonewell cider and 90’s hip hop and soul with Ed Callanan.
€20 | Tide & Turf Bookings Eventbrite.
Big Table Mixer
6.00pm-9.00pm, Fri 14th Aug, Marina Market
A fun, alcohol-free social dining experience designed for connection. Guests will gather around a long communal table to enjoy a shared three-course feast from some of Marina Market’s most loved traders, including Nua Asador, Okra, The Greek, Eco Fish, MKT Burger, Kura, Just Wing It, and Sweet Spot. Enjoy a non-alcoholic cocktail from SAOR Zero Alcohol Bar and Heineken 00. Between courses, guests can mingle in a relaxed social space, with party music from Stevie G. Perfect for making new connections, for solo diners, or anyone looking to skip the awkward speed-dating vibe, this event celebrates the growing culture of drink-free socialising in Cork. . Sponsored by M&P O Sullivan and Heineken 00.
€45 | Big Table Mixer Bookings Eventbrite.
Coffee House Lates at Nádúr Deli
6.00pm-9.00pm, Fri 14th Aug, Nádúr Deli, Nano Nagle
Nádúr Deli, nestled in a charming 18th-century building on the plaza of Nano Nagle Place, is staying open late, serving the very best of Irish + organic ingredients with live music + a tasting on the plaza. The menu embraces nature’s table with tasty plates, speciality cakes, Bean + Goose hot chocolates + West Cork Coffee organic coffee. Part of Coffee House Lates during Cork on a Fork.
No booking required | Walk ups only.
Fire Friday: Rebel City Distillery x Hayfield Manor
6.30pm - 9.00pm, Fri 14th Aug, Bloom, Hayfield Manor
Turn up the heat with Fire Friday, an evening of craft cocktails and BBQ delights in Bloom and the Manor gardens. In collaboration with Rebel City Distillery, enjoy two house gin-based cocktails paired with a carefully chosen dish from the chef’s seasonal BBQ menu. Perfect for a relaxed, flavour-packed evening with friends, blending local spirits, fire-grilled flavours, and Hayfield Manor’s signature style.
€49 | Contact 021 4845900 or events@hayfieldmanor.ie to book | Over 18's.
English Market Taste Trail
12.00pm-3.00pm, Sat 15th Aug, The English Market
Experience the authentic flavours of the English Market on this Small Plate Taste Trail, available exclusively during Cork on a Fork. Sample delicious small plates from some of the market’s favourite traders, including On The Hoof, On the Pigs Back, Macki Sushi, O’Flynn's Sausages, Uncles, and Kay’s Kitchen. Each stop showcases the best of Cork, with every dish made using ingredients sourced directly from the market.
€42 |English Market Taste Trail Bookings Eventbrite.
Sophie's Aperitivo Club
12.30pm–3.00pm, Sat 15th Aug, Sophie’s at The Dean
A rooftop brunch experience celebrating Cork’s food and drink scene, from locally sourced plates to Blacks Brewery cocktails. Soak up skyline views, great music, and a fun atmosphere.
€35 | Sophies Aperitivo Club Bookings Eventbrite | Over 18s
The Cathedral 7th Century Picnic Experience
12.00pm–4.00pm, Sat 15th Aug, St. Fin Barre's Cathedral
Enjoy a relaxed afternoon in the historic grounds of St Fin Barre’s Cathedral, where Cork was founded in the 7th century, with this unique picnic experience. Pick up your picnic for two from Proby’s Kitchen, located just across the road, inspired by local produce found in this century. Don’t forget to bring your own picnic blanket. A live concert will also take place inside the cathedral from 2.00pm–3.00pm (entry by 1.55pm) as part of Heritage Open Day.
€45 for two | Cathedral Picnic Bookings
Afternoon Brunch with local Cork produce & The Gusbourne Estate
2.00pm–4.00pm, Sat 15th Aug, The Montenotte
Enjoy an elegant summer afternoon brunch in The Courtyard at The Glasshouse. Begin with a refreshing Montenotte Gin & Tonic, followed by a Cork cheese and charcuterie board paired with sparkling Rosé from The Gusbourne Estate in Kent. Afterwards, unwind in The Glasshouse cocktail bar or stroll through the Victorian Sunken Gardens.
€95 | Afternoon Brunch with On The Pigs Back - Eventbrite| Over 18s.
Getting Saucy: Pizza & Punchlines
5.00pm–7.30pm, Sat 15th Aug, Callanan's
An event where bold SAGE pizza dips, Oak Fire Pizza, beers from Blarney Brewing, and some of Cork’s sharpest comedic voices come together. Taking to the mic are two of Cork’s finest, Laura O'Mahony and Donal McSweeney, with more acts to be announced. Includes a 12" Oak Fire Pizza, selection of SAGE pizza dips, and a pint from Blarney Brewing Co.
€40 | Getting Saucy Bookings Eventbrite | Over 18s
Pig, Pints & Proper Stories at Blarney Brewing
5.30pm–7.30pm, Sat 15th Aug, Blarney Brewing
An evening celebration of Cork food, drink and storytelling traditions at Blarney Brewing, just outside the city. Enjoy a curated tour of the brewery led by Head Brewer Ronan Russell, before gathering for a relaxed BBQ from Glenbrook Farm, where Blarney Brewing’s spent grain is used to help feed the pigs - circular food production in action. The BBQ will include seasonal salads and a range of Blarney Brewing beers, with alcoholic and non-alcoholic options available. As the food is shared, hear live storytelling on the history of beer in Cork with a panel of speakers.
€65 | Pigs Pints & Proper Stories at Blarney Brewing Booking | Over 18s.
Cork Meets Brazil Feast
7.00pm, Sat 15th Aug, The Bookshelf
Brazilian Fire - Cork Soul - One Unforgettable Feast.
€65 | Bookings will opens soon
Tiger Balm Club
7.00pm, Sat 15th Aug, Bakestone, Perry Street
Tiger Balm Club is taking over Bakestone for one night only. Together, Mark Ahern & Sunshine Primo, present an All Killer, No Filler, set menu of Northern Thai and Vietnamese plates from their time spent living abroad. Spicy. Salty. Sour. Sweet. Pure Indulgence celebrating big bold flavours, shared plates and the best local produce. Vibrant street food snacks, communal shared mains, serious craic and a variety of tasty drinks on offer from some of their favourite suppliers. Big Energy. Bigger Flavour. Includes a Maharini Gin drinks reception.
€70 | Tiger Balm Club Bookings People’s Republic of Cork | Over 18's.
Hysterical Histories – exclusive “Taste of Cork” Dinner Theatre Experience
7.00pm - 9.30pm, Sat 15th Aug, Amicus Restaurant, Paul Street
Taste Cork City’s past with this festival exclusive: the very best of Cork produce served alongside comedic sketches from 1,500 years of history, live music, and a glass of Maharani Gin from Rebel City Distillery. This three-course “Taste of Cork” menu was created to evoke childhood memories of Cork City while laugh-out-loud dinner theatre performances bring its rich past to life. Enjoy live music throughout the evening and a glass of Razza or Maharani Gin for good measure. Leave with a belly full of food, a head full of memories, and a pain in your face from laughing.
€70 per adult, €35 ( 3-12yrs), Free (0-2 yrs)
Hysterical Histories Taste of Cork
Aye Brunch Club: Local Plates & Bloody Marys
12.00pm–5.00pm, Sun 16th Aug, Aye
A relaxed, social brunch celebrating Cork’s local produce and food culture, with storytelling woven throughout the experience. Guests can enjoy a seasonal brunch menu featuring locally sourced ingredients, house-made pastries, a Bloody Mary station with local garnishes and house mixes, plus non-alcoholic options.
Price based on consumption | Aye Brunch Club: Local Plates & Bloody Marys - Eventbrite | Over 18's.
Cork Food and Fashion Brunch
12.30pm, Sun 16th Aug, Bakestone, Perry Street
A stylish brunch celebrating Cork food and fashion, featuring a Blacks of Kinsale drinks reception, a seasonal two-course brunch, and stories from local producers. Includes a fashion showcase from Opera Lane, hosted by Helen Murphy and styled by Breeda O’Connell, plus seasonal styling tips and spot prizes.
€60 | PROC Tickets
Sophie's Aperitivo Club
12.30pm–3.00pm, Sun 16th Aug, Sophie’s at The Dean
A rooftop brunch celebrating Cork’s food and drink scene, featuring locally sourced plates, Blacks Brewery cocktails, skyline views, and a lively atmosphere with music and social dining.
€35 | Sophie's Aperitivo Club - Eventbrite |Over 18's
Casa Brazil meets Greece Sunday
2.00pm, Sun 16th Aug, Casa at The Rendezvous
A premium chef-hosted family-style celebration at Casa at The Rendezvous, blending the warmth and hospitality of Brazilian and Greek traditions. Guests will be transported by shuttle from Cork city centre to enjoy a vibrant afternoon and evening of live music, generous sharing dishes, and signature cocktails. The menu highlights the best of both cultures using top-quality local Cork produce.
€79 | Casa at the Rendezvous - Eventbrite| Over 18's
The Market Table – An English Market Zero-Waste Dinner with FoodCloud and Orla McAndrew
3.00pm–6.00pm, Sun 16th Aug, English Market
€85 | Zero Waste Dinner - Eventbrite
Da Mirco Osteria & Fiáin: Hedgerow Piatti & Wild Aperitivo
4.00pm–9.00pm, Sun 16th Aug, Da Mirco
For one night only, Head Chef Sergio Gurrea and forager Epi Rogan present a wild, seasonal Italian-inspired menu of inventive small plates and cocktails. Expect bold flavour pairings like wild garlic kimchi with gorgonzola martinis, cep and bresaola dishes, beach rose cocktails, and meadowsweet cannoli.
Chef Collaboration at Goldie Chapel - BOOKED OUT
5.00pm-9.00pm, Sun 16th Aug, Goldie Chapel, Nano Nagle Place
A highlight of Cork on a Fork Fest, this one-night-only dining experience at the stunning Goldie Chapel at Nano Nagle Place brings together three of Cork’s most celebrated chefs for a truly special collaboration. Michelin-starred Rob Krawczyk of Chestnut joins Bib Gourmand-awarded Aishling Moore of Goldie and Head Pastry Chef Eric Nolan Eric Nolan from the much-loved Good Day Deli for a 3-course collaborative menu focused on exceptional local produce. The evening begins with a garden drinks reception and includes paired drinks throughout.
€165 | Booked Out | Over 18's
Spice Route Supper Club
7.00pm, Sun 16th Aug, Rebel City Distillery
Rebel City Distillery and The Spice Genie are coming together for a one-off, intimate pop-up supper club celebrating the vibrant meeting of Indian spices and Cork craft. Join guest chef Christopher Braganza of The Spice Genie for a shared-table 3-course dining experience showcasing vibrant South Indian flavours paired with Maharani Gin. The evening includes a welcome Gin & Tonic on arrival and stories of spice and botanicals in the atmospheric surroundings of the working distillery.
€75 | Spice Route Supper Club-TripAdmit | Over 18's
The River Lee Loves Local Dinner
7.00pm-10.00pm, Sun 16th Aug, The Mirror Room at The River Lee
This special dinner in The Mirror Room at The River Lee will celebrate the best local ingredients, thoughtfully crafted into a four-course menu by Executive Head Chef, Paul Lane. This is an evening to savour, share, and connect with the producers behind the plate.
€95 | River Lee Loves Local Booking
The Glass Curtain X Leo’s London
7.00pm, Sun 16th Aug, The Glass Curtain
An exclusive one-night collaboration between The Glass Curtain and Leo’s London, bringing together Chef Peppe Belvedere, sommelier Jono Wingfield, and Chef Brian Murray’s team for a refined Italian-inspired tasting menu. Expect a multi-course seasonal dining experience with optional wine pairings designed to complement each dish.
€90 | Bookings on theglasscurtain.ie Select Date. Opens 17th June | Over 18's