Hederman's Smoke House
Hederman Smoked Salmon is a first generation artisan producer of smoked wild and organic salmon, which they have been producing in Ireland’s only authentic timber smokehouse for nearly forty years. This company hangs their exclusively Irish fish in a particular way over beechwood in order to produce tender and deliciously balanced smoked fish that can be found on menus such as Rick Stein’s, and found in food halls such as Selfridges, Fortnum & Mason, as well as the English Market. They pride themselves on their range of smoked products including fish and seafood, as well as fish pates, crushes, salads, fishcakes and chowders. Hederman Smoked Salmon is rated by top chefs and well known food writers around the world, however they still say their most valued and appreciated feedback comes from their clients.