Bresnan’s Butchers was established in 1898 and is now a 4th generation butchers offering a high quality range of locally sourced meat. Bresnan’s is the family with the longest unbroken presence in the English Market which ensures a high level of care and custom in its service.
Their beef is reared on their own farm and is dry aged for twenty-one days before it is delivered for sale at the market - lamb is similarly dry aged for one week - which gives Bresnan’s a unique taste and quality. They have won a Bridgestone Award in 2007 & 2008 – “Best In Ireland”.
Name: Michael Bresnan
Contact number: 021 4271119